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Well, summer is almost over. That kind of has me feeling bipolar-ish in a way. I’m glad this dadgum Texas heat will be letting up soon, and I’m sad that I’m going to have to start getting up early every … Continue reading
So the other day I started making the macaroni salad I posted last year. Of course I had to come to my blog to read the recipe because I have a severe case of CRS. While reading the recipe, I … Continue reading
I tried this Caramelized Green Bean recipe a couple of weeks ago and, man, it was delicious. I cheated and used frozen green beans. You can do that too. I won’t tell anybody. I also used jarred garlic, bless my … Continue reading
I saw this recipe in a Taste of Home magazine and thought it looked like something I wanted to try. They turned out pretty good. The only drawback was I wasn’t sure how to eat them – cut them up? … Continue reading
Pin It How could you possibly go wrong with cheese, dill weed, green beans and bacon? Is that even possible? I don’t think so. Per requests, I make this every year for Thanksgiving. 6 14.5 ounce cans green beans, drained1 … Continue reading
Pin It I stumbled upon this recipe over at Southern Plate in the Front Porch Forum. I made it last night and I just about ate half the bowl all by myself. It’s that good (that might have something to … Continue reading